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Taylors Lazy Sunday Coffee Beans 1kg

A light roast that has milk-chocolate notes and a hint of citrus for a smooth, easy-going character. Ideal for weekend relaxation.

A tip: Prior to you add your grounds, you should pre-heat the press with a little of the boiling water, because when the coffee comes into contact with hot water too fast, it could over extract and cause undesirable elements in the cup.

Product Description

Taylors Lazy Sunday coffee beans are slowly roasted to give the aromas of creamy milk chocolate and delicate citrus to create a soft, easy-going style. Whether you’re pressing pause during the week or winding down over the weekend, a portion of this gentle roast can go a long way to relax your mind and body.

This delicious beverage is available in two 1kg bags. 1kg coffee beans uk for espresso or filter. Made in the UK by Taylors. Fairtrade certified. It is suitable for vegans and vegetarians.

Roasting

As a light roast, Lazy Sunday is a light roast that is easy on the palate and softens into a warm hug for your senses. The cocoa influences from Latin America smooth the brew whilst Africa brings citrus hints to bring the balance. The result is a delicious coffee that can be enjoyed by itself or with cake, milk chocolate and other sweets. It also goes well with lemon drizzle cakes or simple vanilla sponges extremely well.

When making this coffee, we recommend using the French Press method, preheating your vessel with some off the boiling water to ensure that it stays warm and ready for brew. After brewing, let it sit for four minutes, this will ensure that the grounds are completely saturated and not over extracted. The water is then pushed through the grounds with the plunger, but do not stir or agitate the coffee, this can cause unpleasant elements to enter your cup.

Strength – 3 is soft and easygoing, ideal for weekend getaways.

Storage

Lazy Sunday is a smoky light roast that has the sweet citrus and cocoa aroma. It has a smooth mouth feel that caresses the palate. The cocoa hints can be traced to the days of winter in the living room, reading a book and a warm family hug. To brew your coffee, first heat up your French Press with off boil water. This will prevent the coffee from becoming over extracted and causing undesirable elements in the drink. Add your grounds and 250ml water that has just boiled. For four minutes, simmer, take a plunge, and then enjoy.