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Kimbo Extra Cream Espresso Beans 1kg

Kimbo Extra Cream is the espresso of choice for coffee enthusiasts in Naples and all over the world. This espresso is sour, has dense crema, and a smooth body. It is sure to please any palate.

This Robusta/Arabica blend from Brazil, Central America, and Asia has a medium-roast flavor profile. It is an ideal base for Latte, Cappuccino and Flat Whites.

Product Description

Kimbo Espresso Bar Extra Cream is a high-quality blend of coffee beans that produces an aromatic espresso with a rich crema. Its carefully sourced Robusta and Arabica beans are able to hit the sweet-point of acidity/sweetness, and give a full flavor. The result is an excellent espresso base that is well above its weight with milk, delivering outstanding results in Lattes, Cappuccinos and Flat Whites.

It consists of 40 % Arabica and 60 percent Robusta coffee beans from Central and South America, complemented with the addition of Indian Robusta. This combination results in a particularly intense espresso with sweet and fruity notes which are seasoned by pepper and cinnamon. This balanced blend is ideal to prepare in a fully automated coffee machine and is particularly suitable for drinks made with espresso milk.

The coffee is delivered to you in a biodegradable natural fiber bag that can be reused several times. This reduces the use of cardboard packaging. This helps to preserve the integrity of the environment and is a great option for customers who value sustainability. The coffee is gluten-free, and is free of artificial flavors or preservatives.

Origin

Kimbo extra cream has a mild scent and a sweet flavor. The result of a careful selection of raw materials, it strikes the perfect balance between acidity and sweetness. A persistent, creamy crema and a well-balanced, balanced body round off this blend which makes it a hit with any palate.

This blend of Robusta/Arabica is a blend of Brazil, Central America, and Asia is medium roasted with an intense body, and hits the sweet spot of sweetness and creamy. It produces a thick excellent crema and is an excellent espresso base that excels in flat whites, lattes and cappuccinos. This is our top selling blend from the Kimbo professional range.

The beans are picked with great care from the most renowned coffee-growing regions in the world and carefully roasted to make an outstanding coffee. The beans are carefully blended to create the perfect blend to be utilized in fully automated machines. Kimbo’s Kimbo product line has been a success for more than 50 years thanks to strict loyalty to tradition and a commitment to highest quality standards.

This is the reason why Kimbo is able provide a variety of top-rated Italian coffee and cappuccino blends for all types of espresso makers. Kimbo also helps local farmers and producers in the areas where it operates.

All ingredients used to produce this premium coffee are sourced from the local area, which helps support the economy of the region. It also helps conserve the environment and reduce the impact on the area. This is why all our products are packed in glass and paper, which reduces the need for unnecessary cardboard packaging.

Roast

Kimbo Extra Cream is a high-quality coffee blend with a slightly sweet taste and a delicate, full aroma. The beans used for this blend are carefully chosen and expertly roasted to create a coffee experience that is truly exceptional. The result is an espresso that is full and rich with a crema that lingers in the mouth. This coffee is the perfect option for those who like traditional Italian cappuccino and espresso.

see this page of Robusta beans and Arabica beans from Brazil and Central America is characterized by its medium roast profile. This guarantees that the coffee is full bodied and reaches the sweet spot of sweetness and acidity. The roast creates a gorgeous crema. This makes it perfect for milk-based coffee drinks such as cappuccinos and caffe lattes.

The roasting process takes place in close collaboration with the coffee farmers in the producing countries. The experts from Kimbo select only the finest raw materials from the regions that grow coffee. The beans are then prepared carefully before being roasted in the factory of Naples. After roasting, the coffee is inspected by professional tasters to guarantee quality and consistency. The aim of the experts at Kimbo is to find a balance between acidity, sweetness and body.

A roast that is too dark could cause the coffee to taste bitter and unpleasant. To get the best results the roasting process has to be carefully controlled and monitored. Kimbo employs advanced equipment and cutting-edge technology to produce the highest quality results. The company also has its own laboratory for monitoring the roasting process. This ensures that the coffee meets the high quality standards that are demanded by customers and is produced in accordance with strict guidelines.

The coffee of Kimbo is a high-quality product that can be used in any kind of coffee machine. Kimbo also has its own cafe where it serves delicious coffee and other dishes. The coffee can also be purchased in capsules that can be used with the Nespresso machine. Both the light-roasted Crema Classico as well as the dark roast Crema intensso are available. Try both types to discover which one you prefer.

Flavor

The combination of top-rated coffees produces a delicious espresso with a dense and sweet crema. It is ideal to make milk-based coffee drinks such as cappuccino or latte macchiato. It has a perfect balance of acidity and sweetness. The rich flavor is enhanced by the fruity notes and a hint licorice. Its well-balanced body and long-lasting crema assure an espresso of the highest quality that will please every palate.

This is a unique product that is distinct from other Kimbo products due to the fact that it is made of 100% arabica coffee beans, making it softer than Kimbo’s typical range. The result is a coffee that can be drunk all day long, and not lose its distinctive flavor of Neapolitan espresso culture.

Kimbo Extra Cream is a solid and reliable coffee that provides an excellent basis for espresso creations. It is strong and utterly solid, pounding its weight in milk and excels in Lattes, Cappuccinos and Flat Whites. It is the result of a careful selection and expert blend of Robusta and Arabica beans that have a medium roast profile. The resultant coffee hits the perfect sweet-point of creaminess and sweetness acidity and offers an intense body, resulting in excellent crema and a great espresso base; excelling in cappuccinos, lattes and flat whites. Its well-balanced body and long-lasting, dense crema make it the ideal choice for all types of coffee lovers.