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Peru Organic Fair Trade Coffee 1kg

Fair trade coffee cuts out the middlemen by allowing buyers of green coffee to directly interact with farmers. This assures that the beans are of the highest quality and that farmers receive an income that is sustainable.

Farmers struggle to make enough money in the volatile world coffee market. Fair trade offers stability for farmers by offering the Fairtrade Minimum Price plus an additional price incentive for organically grown beans.

Peru Organic

This Peru Organic is a full flavor coffee with a pleasing sweetness and soft acidity. It is a bit orange-y and cocoa, with a cinnamon finish. This fair trade certified coffee is procured from a sustainable and eco conscious producer.

The production of coffee in Peru is mostly dominated by small farms of just a few hectares or less, and farmers typically join together in cooperatives to share the costs of equipment and gain access to markets for their produce. A growing number of farmers have chosen to grow organically in order to increase the quality of their coffee and to reduce the use of pesticides.

The farm from which this coffee is sourced, Cenfrocafe, is located in the provinces of Jaen and San Ignacio in north western Peru near the border with Ecuador. The coop is made up of 2400 coop member farmers who grow their coffee on small plots between 1300 to 2000 meters, and between 4300 and 6500 feet at the highest elevations of the region. The farmers take great care in ensuring that their harvest is harvested in the correct time, in order to maximize the value of the beans.

Our Peru organic coffee is fully washed, then sun dried to give it a unique deep and rich taste. The high altitude of farms in this area produces a complex coffee that has moderate body, mild citric acidity and a smooth finish.

Women in Peru cultivate this coffee as part of a movement known as Cafe Femenino, which is changing the role of women in coffee communities that are rural. Women are the only ones who cultivate, process and market the coffee, which allows them to utilize the additional money they earn from the sale of the product to improve their family’s and their own wellbeing. A portion of every dollar spent on the coffee is also given to the women who grow it. This allows them to expand their business, offer education and healthcare for their children, and provide for their families. This is a truly remarkable coffee that was cultivated by using methods passed down from generation to generation.

Peru Arabica

Peru is home to a bounty of high-quality coffee. Its thin air and high altitudes provide the perfect setting for the cultivation of the crop. The country is the ninth largest producer of coffee in the world with an average of 2%. It is also a leading producer of organic and Fair Trade Coffee.

Originating from Ethiopia, the coffee plant was introduced to Peru by the Spanish after the 16th century. Since then Peru has become a major player on the world market for coffee. It is among the five biggest producers of Arabica.

The country is home to small farm families that have mostly formed cooperatives. They can now get fair trade prices and can sell their beans directly. Small farms are also encouraged to employ ecological methods that help reduce the environmental impact of their coffee production.

Volcafe’s cluster program has helped to stabilize the supply chain for roasters while allowing for a complete traceability from field to FOB contract. This lets roasters see the complete picture of their purchases and make informed decisions on a daily basis. This method is a major factor in the success of Volcafe’s partnership with farmers in Peru.

In the past, coffee was favored as a replacement for coca by many farmers. The government is constantly looking for ways to replace illicit crops with coffee, which will boost profits for the coffee industry. This is a positive step, however it can be a challenge for the local population.

As a result it is essential to provide farmers with sufficient financial aid to sustain their livelihoods and ensure their family’s health and wellbeing are not compromised. In addition, it is essential to encourage the development of new products that boost productivity and improve the quality of coffee.

The fair trade Peru HB MCM grade 1 is a unique coffee that is grown in the northern region of Cajamarca. coffee bean 1kg -origin, medium roasted coffee is a classic example of the region’s unique flavour profile. It has a scent of citrus with hints of cinnamon and nutmeg, along with a smooth medium body.

Colombian

The emerald-colored country of Colombia is home to breathtaking rainforests, massive mountains, and a superb coffee. The country produces more arabica beans washed than any other in the world and is proficient in brewing a variety of truly delicious, sought-after and delicious coffees that are often highly unique. Colombian coffees are renowned for their rich, mellow and full-bodied flavor and pleasant acidic taste, which is always balanced with an underlying sweetness that never tastes cloying or overpowering.

Colombian coffee is typically grown between 1,200 and 2,000 metres above the sea level. This is where the highest quality Colombian beans are harvested and where the coffee is at its best. Generally speaking, the best quality Colombian coffees are referred to as Supremo. This refers to the bean size (screen sizes 17 or 18).

After the harvest, the coffee cherries are carefully selected by hand, ensuring only healthy and fully ripe beans are able to make it through the rest of the process. At this point, the ripe fruit is separated from the beans, which are dried and washed in the sun. The washed beans are then classified and sorted by quality control teams, according to their size and density, colour, and size. making sure that only the highest-quality consistent coffee gets into the shelves of supermarkets around the world.

Farmers and workers receive the Fairtrade premium, which is a portion of the money added to the purchase price. They can then invest in their own community or business projects. Fair Trade supports small-scale farmers to form small producer organizations and cooperatives which allows them to gain access to larger markets.

The premium is reinvested in the communities that cultivate coffee. It contributes to sustainable development models, and also protects the environment. It also ensures that working conditions are safe, hours of work are regulated, and there is freedom of association. There is also zero tolerance for child labour or slavery. The money that is paid to farmers helps them safeguard their families and invest in their future. buy coffee beans online have the opportunity to keep their traditions alive and create coffee that is delicious and true to its roots.

Indonesian

Indonesia is a major coffee producer around the world, due to its equatorial climate. Indonesian beans are sought-after for blends as well as single origin coffees due to their distinctive flavors. These robust heavy-bodied, heavy-bodied coffees come with a long spicy finish and a silky texture which is perfect with darker roasts.

The women-led Ketiara co-op of the Gayo Highlands in Sumatra is known for its strong earthy body, with a flavorful undertone of cocoa and cedar. The coffee is organic and fair trade certified, and can help create a sustainable future farmers and their communities. The Ketiara co-op also supports the conservation of the area around Leuser National Park by using shade-grown farming as a means of protecting the ecosystem.

In a region known for its volcanic soil it’s no surprise that the soil is perfect for growing coffee. This abundant natural resource, however, is being threatened by foreign coffee growers who have taken over the coffee industry. Many local farmers have been forced to abandon their farms because they are not able to compete with these large corporations’ prices.

In the absence of direct trade, in the average $0.15 of every $3 cup of coffee is paid to the farmer. This system needs to be changed, and that’s why fair trade is important. Through direct trade relationships, farmers can establish income security that will eliminate the drastic fluctuations in demand from season to season.

Our organic Sulawesi fair-trade beans are hand-picked by farmers who follow the principles of traditional Hindu agriculture, also known as “Sabuk Abian.” These farms are located in the Kintamani region between the Batukaru volcano and Agung volcanic cones, which supply the fields with fresh volcanic dust that keeps the soil fertile. This organic and Fair Trade coffee is rich, creamy and spicy with a long-lasting finish. This dark roast is delicious in its own right or as part of a rich blend.