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Peru Organic Fair Trade Coffee 1kg

Fair trade coffee cuts out the middlemen by allowing green coffee buyers to directly work with farmers. This guarantees that the coffee beans are of the highest quality and that farmers receive an income that is sustainable.

Farmers struggle to earn enough money on the volatile international coffee market. Fair trade offers stability for farmers by offering the Fairtrade Minimum Price and an additional price incentive for organically grown beans.

Peru Organic

This Peru Organic coffee has a sweet taste with a pleasant acidity. It is a bit cocoa and orange, with an underlying cinnamon flavor. This fair trade coffee was sourced by a producer who is eco-friendly and sustainable.

Coffee production in Peru is heavily influenced by small farms that cover a couple of hectares or less, and farmers typically join together in cooperatives to share the cost of equipment and access to markets for their product. A increasing number of farmers are choosing organic farming to increase the quality of their coffee and to avoid the use of pesticides.

The farm from which this coffee is sourced, Cenfrocafe, is located in the provinces of Jaen and San Ignacio in north western Peru close to the border with Ecuador. The coop is made up of 2400 farmers who are members of the coop who grow their coffee on small plots between 1300 to 2000 meters, and 4300-6500 feet, at the highest elevations of the region. The farmers take great care in ensuring that the harvest is picked at the right moment to get the most out of the beans.

Our Peru organic coffee is fully washed and dried in the sun which results in an intense, distinctive taste. The high altitude of this region results in a rich medium-bodied coffee that has moderate citric acidity.

Women in Peru cultivate this coffee as part of a movement known as Cafe Femenino, which is changing the role women play in the coffee-growing communities of the rural areas. Women are the only ones to cultivate, process and market the coffee, which allows them to use the extra money they earn from the sale of the product to improve their own and their families’ well-being. A portion of each dollar spent on coffee is also given to the women who grew it. 1kg coffee beans helps them expand their business, provide healthcare and education to their children, and provide for their families. This is an exceptional coffee that has been grown using methods handed down from generation to generation.

Peru Arabica

Peru has a wealth of premium coffee. 1kg coffee beans and soaring altitudes make it an ideal setting for the cultivation of the crop. The country is the ninth largest producer of coffee in the world with a share of 2%. It is also one of the world’s leading producers of organic and Fair Trade coffee.

Originally from Ethiopia, the crop was introduced to Peru by the Spanish in the 16th century. Peru has been a major participant in the international coffee trade ever since. It is among the five major producers of Arabica.

Small farming families have formed cooperatives across the country. They can now get fair trade prices and can sell their beans directly. Small farms are also encouraged to adopt ecological methods that help reduce the environmental impact of their coffee production.

Volcafe’s cluster programme helped to stabilize supply chains for roasters and also provides a complete traceability from FOB contracts to field. This gives roasters the opportunity to make informed choices and see their entire purchase history. This approach is a major factor in the success of Volcafe’s work with farmers in Peru.

In the past, coffee was promoted as a substitute for coca plants by many farmers. The government is constantly seeking ways to replace illegal crops with coffee, which will boost profits for the coffee industry. This is a good thing, however it can be an issue for the local population.

Therefore, it is important to provide farmers with enough financial assistance to ensure their livelihoods, and to ensure that their family’s health and wellbeing are not affected. It is also crucial to encourage the development innovative products that can increase productivity and enhance the quality of coffee.

Fair trade Peru HB grade 1 is a premium coffee that is grown in Cajamarca the northern region of. This single-origin medium-roasted coffee is a perfect example of the region’s unique flavor profile. It is scented with citrus, with hints reminiscent of nutmeg and cinnamon and a silky medium body.

Colombian

The emerald country of Colombia is home to breathtaking forests, huge mountains, and a superb coffee. The country produces more washed arabica beans than any other in the world, and is skilled in the production of a wide range of exquisite, sought-after coffees that are usually distinctive. Colombian coffees have a mellow but full-bodied flavor as well as pleasant acidic flavor. They are also famous for their sweetness and pleasantly acidic taste.

Traditionally, Colombian coffee has been grown at elevations between 1,200 and 2200 meters above sea level. Here, the finest Colombian coffee beans are grown and harvested. Generally speaking, the best quality Colombian coffees are referred to as Supremo. This refers to the size of the coffee (screen sizes 17 and 18).

After harvesting, the cherries must be carefully selected by hand to ensure that only healthy and fully ripe coffee beans are allowed to continue the process. The fruit that is ripe, separated from the beans at this stage is then washed under the sun and dried. The washed coffee beans are then sorted and graded by quality control teams according to size as well as colour and density. This ensures that only uniform, high-quality coffee reaches supermarket shelves worldwide.

Farmers and workers receive the Fairtrade premium, which is a portion of the money added to the price of the sale. This permits them to invest in community or business projects of their choice. Fair Trade supports small-scale farmers to organize themselves into cooperatives and small producer organizations which allows them to gain access to larger markets.

This money is reinvested directly into the communities in which coffee is grown. It helps to create a more sustainable development model, and also helps to protect the environment. It also ensures that working conditions are safe, hours of work are controlled, and there is freedom of association. There is also no tolerance for child labour or slavery. The money given to farmers allows them to protect their families and invest in their futures. It helps them preserve their cultural traditions, and also produce coffee that is both delicious and authentic.

Indonesian

Indonesia is a major producer of coffee worldwide, due to its equatorial climate. Indonesian beans are highly sought-after for blends and single origin coffees due to their distinctive flavours. These robust, heavy-bodied coffees have long, spicy finishes and a silky texture which is perfect with darker roasts.

Ketiara is a co-op run by women located in the Gayo Highlands of Sumatra, is well-known for its earthy body and flavors of cedar and cocoa. The coffee is organic and fair trade certified, and helps to create a sustainable future for farmers and their communities. The Ketiara co-op also supports the conservation of the area around Leuser National Park by using shade-grown farming as a way to protect the ecosystem.

It’s not surprising that in a region renowned for its volcanic soil, the fertile ground is ideal for growing coffee. This abundant natural resource, however, is under threat from foreign coffee producers who have taken over the industry. Many local farmers have been forced to abandon their land because they are not able to compete against the prices of these giant corporations.

The absence of direct trade opportunities means that for each $3 cup of coffee there is only $0.15 goes to the farmer on average. Fair trade is important since this system needs to be altered. By establishing direct trading relationships, farmers can establish income security that can eliminate the drastic fluctuations in demand from season to season.

Our organic, natural Sulawesi fair trade beans are handpicked from farmers who follow the tenets of traditional Hindu farming system known as “Sabuk Abian.” The farms are situated in the Kintamani highland region between the Batukaru and Agung volcanoes, which supply the fields with fresh volcanic ash, which keeps the soil fertile. This Fair Trade and organic coffee is smooth, full-bodied and spicy with a long lasting finish. This is a dark roast that can be enjoyed on its own or as a component of an incredibly rich blend.